Pasteurized Sheep's Milk Cheese Black Garlic (200g)
This cured cheese is made from pasteurized sheep’s milk and black garlic: a perfect combination that will add a touch of distinction to your appetisers. Cured for 3.5 to 6 months.
This product is available in a 200 g format that’s ideal for enjoying with friends.
Presentation:
200 g
Aging:
6 months
Principal ingredient:
Sheep´s milk
Nutritional
Ingredients
Pasteurized sheep’s milk, black garlic paste (min. 2%), (crushed black garlic (min. 75%), water), Salt, Rennet, Lactic ferments. May contain traces of egg.
Rind non edible.
Nutritional information
Average nutritional values
100 g
Energetic value
1959 kJ/473 kcal
Fats
41 g
Of which saturates
29 g
Carbohydrates
1,0 g
Of wich sugars
0,5 g
Proteins
25 g
Salt
1,6 g
