Pasteurized Sheep's Milk Cheese with Truffle (200g)
Made from pasteurized sheep’s milk, this cured cheese with truffle has a unique and intense flavour and aroma, providing a complete sensory experience.
This product is available in a 200 g format that’s easy and convenient to consume, ensuring maximum enjoyment.
Presentation:
200 g
Aging:
3.5 months to 6 months
Principal ingredient:
Sheep´s milk
Nutritional
Ingredients
Pasteurized sheep’s milk, Truffle cream (2%) (Summer truffle (Tuber aestivum) 1.8%, summer truffle juice (Tuber aestivum) 0.01, Black truffle aroma, Thickener (xanthan gum), Coloring (charcoal)), Salt, Rennet, Lactic ferments. May contain traces of eggs.
Rind non edible.
Nutritional information
Average nutritional values
100 g
Energetic value
1959 kJ/473 kcal
Fats
41 g
Of which saturates
29 g
Carbohydrates
1,0 g
Of wich sugars
0,5 g
Proteins
25 g
Salt
1,6 g
