Pasteurized Sheep's Milk Cheese (400g)
Mature Cheese made with pasteurized sheep’s milk, resulting in a softer cheese. It stands out for its compact, firm curd, ivory color, and mild aroma.
Presentation:
400 g.
Aging:
6 months
Principal ingredient:
Sheep´s milk
Nutritional
Ingredients
Pasteurized sheep's milk, Salt, Rennet and Lactic ferments. May contain traces of egg.
Rind non edible.
Origin of milk: Spain.
Nutritional information
Average nutritional values
100 g
Energetic value
1959 kJ/473 kcal
Fats
41 g
Of which saturates
29 g
Carbohydrates
1,0 g
Of wich sugars
0,5 g
Proteins
25 g
Salt
1,6 g
