Dry-cured Acorn-Fed Ibérico Pork Black Sausage Alta Expresión (170g)
The Dry-Cured Acorn-Fed Ibérico Pork Black Sausage is prepared in an intestine casing using the best lean meat and blood from the Ibérico pig, subjected to a controlled aging and drying process. The piece is seasoned with spices that give it an intense flavor and characteristic smell. It is a completely natural product that is high in protein, iron, and phosphorous, all of which are highly recommended for a healthy diet.
Like all our Alta Expresión products, this Dry-cured Acorn-Fed Ibérico Pork Black Sausage comes from an exceptional animal. The Ibérico pig, raised free-range on our pastures, with a diet based on acorns and natural grasses, offers an exquisite meat with unparalleled texture and flavor, resulting in a truly sublime product.
The Alta Expresión range of sausage products with no added preservatives and of international renown is a benchmark for quality and improvement in its category. A healthier range of Ibérico pork products, with no added preservatives and with great nutritional value.
Vacuum-packed whole sausage
+ 70 days
Nutritional
Lean Ibérico pork, blood, salt, paprika, spices, dextrine, pork protein, dextrose, emulsifiers (E-452i, E-540). May contain traces of milk and soya.
Nutritional information
